A chef at a Chelsea restaurant has put a special cheese made of his own wife's breast milk on offer on the menu. | Thailand’s reputation as a world-class culinary destination, has been validated in Away.com’s list of “Top Ten Foodie Destinations.” A place where food aficionados can enjoy culinary masterpieces to their heart’s content, Bangkok, Thailand recently received... | TIMES Magazine has collected the top 10 most dangerous foods. Some of items on the list are quite surprising, while others are well-known threats. | When someone becomes a vegetarian, the questions can fly at them from every direction: "But how will you get your protein?" "Won't you miss meat? It's natural to want it!" or "Isn't that a quick way to become anaemic?" In today's meat-obsessed world, it's n... | Starbucks unveiled a brand of instant coffee Tuesday that the high-end chain says "will change the way people drink coffee." | Domino's Pizza® (NYSE: DPZ), the recognized world leader in pizza delivery, is lining up with the stars -- astrological stars that is. In honor of the launch of its four new sandwiches, and just for fun, Domino's consulted an astrologer to see if consumers'... | Mike Langner, manager of business interests for Fabio Viviani and Jacopo Falleni, announced this week that Barsac Brasserie, a fixture in south San Fernando Valley for the past 21 years, will be under new ownership and new management. With the collaboration... | A bill introduced in the New York Legislature would ban the use of salt in restaurant cooking, if it is passed. Restaurants would be fined $1,000 for each violation. |