Today, Zagat revealed the results of its 25th annual Los Angeles/So. California Restaurants Survey. Since its inaugural publication in 1987, the Survey has grown from a modest 370 restaurants voted on by 1,400 local diners who submitted paper ballots, to t... | It is a timeless experience, but not in a good way. You wait and wait in a packed restaurant for your table, but nobody gets up to leave. However, according to a new survey many diners say it’s time for a change. | The sale of 9/11-themed alcohol by a Long Island winery is likely to raise some eyebrows and draw ire despite some monetary benefit to charity. | Tickets to the first ever Los Angeles Food & Wine, a four-day epicurean experience taking place October 13 – 16, 2011, will be available for purchase next week. This new breed of culinary festival, headquartered at L.A. LIVE with events featured throughout ... | It hasn't been a banner year for the under-6 set. Starting July 16, McDain's, a Pittsburgh-area restaurant, will ban children under the age of 6 from its dining area. Restaurant owner Mike Vuick said the policy came in response to complaints he'd received f... | A New York gallery on Sunday offered adventurous eaters the opportunity to sample cheese made from human breast milk, getting mixed reviews and some puzzled looks. | Italian police arrested a Naples butcher after discovering worm-infested meat for sale in his store that was 10 years past its expiry date, the ANSA news agency reported Friday. | Restaurants around the world will soon use new DNA technology to assure patrons they are being served the genuine fish fillet or caviar they ordered, rather than inferior substitutes, an expert in genetic identification says. |