Indian billionaire Radhika Oswal is set to open the world’s first restaurant that offers a menu aimed at saving the planet from climate change. | NEW YORK — Tavern on the Green, once America's highest-grossing restaurant, is singing its culinary swan song. The former sheepfold at the edge of Central Park, now ringed by twinkling lights and fake topiary animals, is preparing for New Year's Eve, when i... | WASHINGTON — Lawmakers are working together at least one bipartisan venture before turning their full attention to health care. | Four years after being knocked down by Hurricane Katrina on Aug. 29, 2005, New Orleans is regaining its footing with tourists. | Some major U.S. hotel chains are planning to go into Iraq just as the last of U.S. troops are pulling out. |