Fleming's Summer Prix Fixe Menu - Three Tantalizing Courses for $35.95

    WHEN:      Available Tuesday, June 23 through September 21, 2009

    WHERE:     Fleming's Prime Steakhouse & Wine Bar
               Please visit FlemingsSteakhouse.com for your closest
               restaurant.

    COST:      $35.95 per person (tax and gratuity not included)

    MENU:      Choice of one of three entrees and the option of Spinach Salad
               or Chilled Potato Leek Soup, one side dish, and dessert.

               To take the guesswork out of the dining experience, Director
               of Wine Marian Jansen op de Haar provides suggested wine
               pairings for each course.

               -- Peppercorn Crusted Filet Mignon: Truffle-infused pan juices
                  finished with cream, served with yukon gold potato
                  croquettes

                  Suggested wine pairing: Pascual Toso, Malbec Mendoza
                  Argentina, 2007

               -- Roasted Sesame Chicken: Breast of chicken served with
                  cracked wheat herbed pilaf

                  Suggested wine pairing: Peter Lehmann, Clancy's Shiraz
                  Blend Barossa Australia, 2005

               -- Broiled Sea Scallops: Roasted tomato beurre blanc and orzo
                  pasta

                  Suggested wine pairing: Ruffino, Chardonnay Toscana Libaio
                  Italy, 2006

                  Dessert: Caramelized Banana Creme Brulee with chantilly
                  creme

    ABOUT
    FLEMING'S: The nationally acclaimed Fleming's Prime Steakhouse & Wine Bar
               offers the best in steakhouse dining - prime meats and chops,
               fresh fish and poultry, generous salads and side orders - with
               a unique wine list known as the "Fleming's 100" that features
               100 wines served by the glass.  Fleming's is the recipient of
               numerous prestigious awards, including Wine Enthusiast's annual
               Awards of Distinction and Wine Spectator's annual Awards of
               Excellence.